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Healthy Dinner at Sigri Olive Mill
Dinner at Sigri Olive Mill June 2021
Tarama Hahles with almonds
Hahles stuffed with Tarama white with almonds, roasted garlic, black olives
Sardine with Parsley and Couscous
One of a kind Sardine with Parsley and Couscous
Marinated Scorpionfish
Glass with marinated scorpionfish, vegetables, and olive oil
Mini Octopus Souvlaki
Mini skewer from octopus fried with olive oil, in a glass with cool salad lettuce
Eggplant Greek Caponata
A unique Eggplant Greek Caponata
Gastrin – Ancient Baklava
Gastrin - Ancient Baklava Traditional Recipe
Mount Athos fish soup
Mount Athos fish soup with Paggaio tahini in memory of our Founding member Gerontas Epifanios
Ol-eve Bruschetta Board
Bruschetta Board with Honey-Sweetened Pickled Cherries, Marinated Cherry Tomatoes, Apricot Salsa and Olive Oil Dip
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