Product Details

The bitter & spicy sensation when swallowed is due to the high amount of antioxidant polyphenols. Olive Oil polyphenols contribute to the protection of blood lipids from oxidative stress.

The beneficial effect is obtained with the daily intake of 5g of olive oil. Higher consumption may be more beneficial as part of a varied and balanced diet and a healthy lifestyle.

The beneficial effect is obtained with the daily intake of 5g of olive oil. The scientifically proven health benefits of high-polyphenol Extra Virgin Olive Oil are supported by leading universities and internationally recognized studies.

Cardiovascular Disease

• University of Palermo. EVOO optimizes glycemic control. Improves lipid metabolism. Reduces endothelial damage. Lowers blood pressure. Provides anti-inflammatory activity.
• Institut Municipal d’Investigació Mèdica (IMIM) and Directorate-General of the European Commission. Increases HDL cholesterol linearly. Decreases total cholesterol-HDL ratio. Reduces triglycerides. Lowers oxidative stress markers.
• Monash and Deakin Universities of Australia. Shows antioxidant effects. Reduces inflammation. More pronounced in high-risk adults.Reduces systolic blood pressure. Lowers arterial stiffness. Cuts CVD risk.
• University of Palermo, University of Bologna, Medical University of Lodz, University of South Carolina School of Medicine, Emory University School of Medicine, University of Illinois, Johns Hopkins University School of Medicine. Reduces body weight. Lowers waist circumference. Decreases liver enzymes. Cuts inflammatory cytokines. Improves hepatic steatosis.
• University of Granada, Polytechnic University of Marche, University of Vigo. Reduces cell viability. Induces apoptosis. Arrests cell cycle. Inhibits angiogenesis. Prevents non-communicable diseases.

Blood Pressure

• Harokopio University of Greece. Influences platelet aggregation. Varies by metabolism. Affects diet responses.
• Instituto de Salud Carlos III and Universidad de Sevilla. Decreases blood pressure. Improves endothelial function. Aids mild hypertension.

Diabetes

• Yale-Griffin Prevention Research Center. Enhances endothelial function. Benefits at-risk adults. Superior to refined oil.
• Spanish Ministry of Health and European Regional Development Fund. Reduces oxidative stress. Modulates nitric oxide. Balances endothelin-1. Protects in diabetic conditions.

Cancer

• University of Peloponnese. Induces cancer cell apoptosis. Improves patient metabolism. University of Quebec in Montreal. Inhibits COX-2 expression. Reduces PGE2 secretion. Decreases cell migration. Supports chemoprevention.
• Institute of Food Sciences of Italy and National Research Council. Induces autophagy in low-grade cells. Triggers apoptosis in high-grade cells. Reduces ROS levels. Boosts glutathione.
• University of Granada, Polytechnic University of Marche, University of Vigo. Reduces cell viability. Induces apoptosis. Arrests cell cycle. Inhibits migration. Prevents DNA oxidation.
• University of Catania. Combats inflammation. Reduces oxidative damage. Modulates epigenetics. Improves gut microbiota. Recommends for prevention. Antioxidant and Inflammatory Conditions
• National Institute of Health of Italy. Improves symptoms. Modulates pathways. Aids immune diseases.
• University of Palermo. Modulates inflammation. Enhances antioxidant defenses. Manages rheumatoid arthritis.
• Department of Internal Medicine, School of Medicine, University of Ioannina. Shows anti-inflammatory efficacy. Provides antioxidant effects. Treats rheumatoid arthritis.
• Monash and Deakin Universities of Australia. Demonstrates antioxidant effects. Reduces inflammation. Stronger in high-risk adults.
• University of Palermo, University of Bologna, Medical University of Lodz, University of South Carolina School of Medicine, Emory University School of Medicine, University of Illinois, Johns Hopkins University School of Medicine. Reduces inflammatory cytokines. Improves fat distribution. Benefits metabolic syndrome.

Alzheimer’s Disease and Cognitive Impairment

• Auburn University’s Harrison College of Pharmacy, Alabama. Improves blood-brain barrier. Enhances brain function. Boosts memory. Aids mild cognitive impairment.
• Auburn University. Mitigates amyloid-beta pathologies. Reduces oxidative stress. Lowers neuroinflammation. Enhances barrier integrity.
• University of Thessaloniki. Improves cognitive function. Outperforms Mediterranean diet. Independent of genetics.