A wonderful Garlic Tofu with Honey and Coconut Sugar
Cacao Peanut Butter Tart with Hazelnut Crust (No Bake)
A Perfect Cacao Peanut Butter Tart!
Blueberry Green Salad with Spicy Buckwheat Granola
A delicious Green salad with Olive Oil
Gluten free carob bread
This bread is suitable for people with celiac disease and those who like the sweetest flavours.
Brownies with Sweet Pumpkin
A wonderful recipe with Agave Syrup With Hibiscus, Organic Cacao Powder, and Organic Maple Sugar. Enjoy these Brownies with Sweet Pumpkin.
Olive Oil Chocolate Mousse
A delicious Olive Oil dessert that you can make easily.
Extra protein muffins with Matcha Tea
A nutrient dense snack or meal (2 muffins offer 22gr of protein) low in carbohydrates.
Matcha Lemonade
Try making the lemonade with honey, coconut sugar, or maple sugar.
Cauliflower “Wings” with Vegan Matcha Mayonnaise
Serve the “wings” hot with cherry tomatoes cut in half, along with olive oil, salt and mayonnaise as a side dish.
Spring chickpeas pasta with sun-dried tomato pesto
An alternative way to consume legumes on a weakly basis. An ideal recipe for vegans and children that avoid classic legumes recipes.
Acerola and Coconut Yoghurt Citrus Fruit Platter
Add citrus fruit to a bowl or platter and add a few dollops of coconut yoghurt. Add some peanut butter and sprinkle with acerola, almonds, sunflower seeds, and black sesame seeds. Garnish with mint if desired.
Cocoa Mousse Avocado
A chocolate-forward, nutritious and light dessert that can satisfy even the most demanding taste buds. Rich in good fats (avocado), antimicrobial (honey), and antioxidant properties (cocoa).
Sweet Pumpkin Brownie
A healthier version of the classic brownies with pumpkin instead of flour, coconut sugar and high-quality cocoa. It can be consumed without any regrets as part of a balanced diet, offering great nutrients and wonderful taste.
Classic Greek Salad
OL-EVE PRODUCTS USED IN RECIPE: EXTRA VIRGIN OLIVE OIL, OLIVES AND SEA SALT
Salt Cod with Tomatoes
OL-EVE PRODUCTS USED IN RECIPE: OLIVES, EXTRA VIRGIN OLIVE OIL, SEA SALT
Pasta with Fresh Ton
OL-EVE PRODUCTS USED IN RECIPE: DRIED FIGS, SUNDRIED TOMATOES, OLIVE OIL AND BLACK OLIVES
Rolled Aubergines with Sundried Tomatoes and Graviera
OL-EVE PRODUCTS USED IN RECIPE: SUNDRIED TOMATOES, EXTRA VIRGIN OLIVE OIL, SEA SALT, ROSEMARY
Meatballs with Tomato Sauce and Potato Chips
OL-EVE PRODUCTS USED IN RECIPE: TOMATO SAUCE WITH ORANGE, EXTRA VIRGIN OLIVE OIL, SEA SALT