Dinner at Sigri Olive Mill June 2021

Hahles stuffed with Tarama white with almonds, roasted garlic, black olives

One of a kind Sardine with Parsley and Couscous

Glass with marinated scorpionfish, vegetables, and olive oil

Mini skewer from octopus fried with olive oil, in a glass with cool salad lettuce

A unique Eggplant Greek Caponata

Gastrin – Ancient Baklava Traditional Recipe

Mount Athos fish soup with Paggaio tahini in memory of our Founding member Gerontas Epifanios