OL-EVE PRODUCTS USED IN RECIPE: POMEGRANATE SAUCE, SEA SALT

INGREDIENTS FOR 4 PERSONS:

• 1 green cabbage cut in layers
• 2 tsp. tablespoons of raisins
• 10 radishes cut in half
• 1 red apple peeled and cut in cube shapes
• 2 fresh onions cut in rings
• 2 tsp. tablespoons pomegranate seeds
• Pomegranate sauce
• 2 tsp tablespoons honey
• 1 tsp tablespoon mustard
• Balsamic vinegar
• Extra Virgin Olive Oil
• Sea Salt and Pepper

PREPARATION
Place the honey, the mustard, the balsamic and the extra virgin olive oil in one bowl. “beat” until it becomes a solid
sauce. The, add all the vegetables and stir so that the sauce is present everywhere. Add sea salt and pepper, pure
the pomegranate sauce and serve