April 2021

Gluten free carob bread

This bread is suitable for people with celiac disease and those who like the sweetest flavours.

Brownies with Sweet Pumpkin

A wonderful recipe with Agave Syrup With Hibiscus, Organic Cacao Powder, and Organic Maple Sugar. Enjoy these Brownies with Sweet Pumpkin.

Olive Oil Chocolate Mousse

A delicious Olive Oil dessert that you can make easily.

Our brand new Olive Mill Website is live!

Thanks to the great efforts of our team Ol-eve Olive Oil is venturing out in the world in artfully designed packaging, depicting our High Quality & Values.

Welcome to our new Olive Mill

Extra protein muffins with Matcha Tea

A nutrient dense snack or meal (2 muffins offer 22gr of protein) low in carbohydrates.

Matcha Lemonade

Try making the lemonade with honey, coconut sugar, or maple sugar.

Cauliflower “Wings” with Vegan Matcha Mayonnaise

Serve the "wings" hot with cherry tomatoes cut in half, along with olive oil, salt and mayonnaise as a side dish.

Antonis Tirpintiris talks on the radio about the new Olive Mill and Bottling facilities in Sigri, Lesvos.

Spring chickpeas pasta with sun-dried tomato pesto

An alternative way to consume legumes on a weakly basis. An ideal recipe for vegans and children that avoid classic legumes recipes.

Acerola and Coconut Yoghurt Citrus Fruit Platter

Add citrus fruit to a bowl or platter and add a few dollops of coconut yoghurt. Add some peanut butter and sprinkle with acerola, almonds, sunflower seeds, and black sesame…

Cocoa Mousse Avocado

A chocolate-forward, nutritious and light dessert that can satisfy even the most demanding taste buds. Rich in good fats (avocado), antimicrobial (honey), and antioxidant properties (cocoa).