June 2018

Classic Greek Salad

OL-EVE PRODUCTS USED IN RECIPE:  EXTRA VIRGIN OLIVE OIL, OLIVES AND SEA SALT

Salt Cod with Tomatoes

OL-EVE PRODUCTS USED IN RECIPE:  OLIVES, EXTRA VIRGIN OLIVE OIL, SEA SALT

Pasta with Fresh Ton

OL-EVE PRODUCTS USED IN RECIPE:  DRIED FIGS, SUNDRIED TOMATOES, OLIVE OIL AND BLACK OLIVES

Rolled Aubergines with Sundried Tomatoes and Graviera

OL-EVE PRODUCTS USED IN RECIPE:  SUNDRIED TOMATOES, EXTRA VIRGIN OLIVE OIL, SEA SALT, ROSEMARY

Meatballs with Tomato Sauce and Potato Chips

OL-EVE PRODUCTS USED IN RECIPE:  TOMATO SAUCE WITH ORANGE, EXTRA VIRGIN OLIVE OIL, SEA SALT

Beef Slices with Thyme, Marjoram and Tomato and Basil Sauce

OL-EVE PRODUCTS USED IN RECIPE:  TOMATO SAUCE WITH BASIL

Prawns Marinated in Honey and “Kroko Kozanis”, with Courgettes Marinated in Mint and Cumin

OL-EVE PRODUCTS USED IN RECIPE: HONEY, EXTRA VIRGIN OLIVE OIL, OREGANO

Pork tenderloin marinated in honey and mashed fresh potatoes

OL-EVE PRODUCTS USED IN RECIPE: HONEY, EXTRA VIRGIN OLIVE OIL, SEA SALT, ROSEMARY

Salad with green cabbage, pomegranate seeds and pomegranate sauce

OL-EVE PRODUCTS USED IN RECIPE: POMEGRANATE SAUCE, SEA SALT

Pomegranate mouse

OL-EVE PRODUCTS USED IN RECIPE: POMEGRANATE SAUCE

Spoon sweets with yogurt or ice cream

OL-EVE PRODUCTS USED IN RECIPE: SPOON SWEETS

Honey with Yogurt

OL-EVE PRODUCTS USED IN RECIPE: HONEY

Pomegranate sauce with ice cream

OL-EVE PRODUCTS USED IN RECIPE: POMEGRANATE SAUCE